Pantry storage cabinet – There are many practical solutions that adapt to the design of each kitchen, to enjoy the ideal pantry: shelves, drawers, revolving or glass containers. Objective? Order and functionality. At the bottom, place boxes with wheels to put the bottles of oil; in the central, inclined shelves for vegetables and fruits. In wicker baskets go onions, potatoes and garlic. If there is no space for an adjoining room, integrate the pantry in the kitchen furniture. An example is this 120-centimeter cabinet with open shelves inside, drawers, holders for wine bottles and wicker baskets for onions.
It is important that these cabinets are well ventilated – we want the tubers to keep well. To make the most of the space, hang a spice rack on the door. It will serve, in passing, to store oils and sauces. Win the maximum space for the pantry storage cabinet with this type of drawers. They allow easy access to the entire surface of the drawer without cornering anything in the bottom. Again, the products are conserved in jars – all of the same style -, to give visual order. Perfect solution in small kitchens.
It is not necessary that the cabinet is very wide; in fact, with about 30 cm it is enough to store packaged foods not very large. The system also works to hang other kitchen utensils, such as knives, ladles, etc. The pantry storage cabinet can be part of the decoration of a kitchen. Place glass jars with different bulk foods on open shelves, next to cups and other utensils, and dispose some low drawers for preserves and other foods. Even if the drawers are ventilated, like these; they can be useful for storing onions, garlic, potatoes, etc. The goal is order and cleanliness.